Recipe of the Quarter: Baked French Toast Casserole

Ingredients:
8 large eggs
1 cup heavy whipping cream
2 cups milk
6 Tablespoons light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon Kosher salt (a little less if using table salt)
1 Tablespoon vanilla extract
1 pound loaf of french bread or cinnamon bread
2 Tablespoons softened butter for greasing baking dish

For the Topping:
4 Tablespoons light brown sugar, packed
4 Tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons cold butter

Visit https://tastesbetterfromscratch.com/overnight-french-toast/ for full recipe.

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